The skin should stay on for the cooking. You need to remove the feathers and the innards.
[Christopher's information is second-hand from listening to humans talk about it, but he is reasonably confident that this is correct. If it isn't, then now is the time to find out.]
no subject
[Christopher's information is second-hand from listening to humans talk about it, but he is reasonably confident that this is correct. If it isn't, then now is the time to find out.]